A bread baker typically has a wide range of responsibilities, which can include:
- Following recipes closely to ensure that products meet company standards for taste, texture, and appearance
- Monitoring ovens, stoves, or other equipment used to bake products
- Weighing ingredients according to recipe specifications and mixing them together
- Measuring ingredients with precision to ensure consistency in the final product
- Maintaining inventory of ingredients and supplies used in baking for the bakery
- Inspecting finished products for quality control purposes, using tools such as microscopes and scales
- Cleaning baking equipment, such as mixers and ovens, at specified intervals during production
- Using machines to mix ingredients together, such as a dough mixer or bread slicer
- Developing new recipes for bread products based on consumer preferences and dietary needs
Job Type: Full-time
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (Required)
Experience:
- KORWASON & SAMOON: 1 year (Preferred)
